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Author:   Nikita Wadhawan ,  Lokesh Gupta ,  Kamla Mahajani ,  Zahara Ali Shams
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Weight:   0.560kg
ISBN:  

9789358873733

ISBN 10:   9358873736
Pages:   216
Publication Date:   25 April 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available  
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Table of Contents

Module-1 1. Production andprocessingscenariooffruits vegetables in India and World 2. Scope of fruit and vegetable processing industry in India 3. Overview of principles and preservation methods of fruits and vegetables Module-2 1. Supply Chain of Fresh Fruits and Vegetables 2.Primary processing and pack house handling of fruits and vegetables 3.Size reduction operations for fruits and vegetables Module-3 1.Preservation processing 2.Food preservation through thermal processing 3.Preparations, preservationsandFSSAI specifications processing equipment 4.Equipment and methods of extraction, clarification and preservatio Module-4 1.Preservationandvalue-addition techniquesof horticulture crops 2.Preparation, preservation, and manufacturing Exercise Bibliography

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