Overview

This ancient legendary drink born in Mexico is the product of the fusion of the Aztec and the Spanish cultures. In 2022 alone, 651.4 million liters were produced and more than half, 64%, were exported to the United States, Germany, Spain, France and the UK. Yet, little is known about how it is made and what the proper way of drinking it is. Just as you would enjoy a glass of brandy or a good wine, tequila can be served both as an aperitif or as an after-dinner drink. However, it is also an excellent choice during dinner to accompany succulent dishes and desserts. In this book, you will learn about the myths and legends of tequila, the harvesting of agave and its elaborate production process. You will also know about its classifications, the international rules that protect it and the proper way of tasing it in order to discover the hidden flavors and aromas that will allow you to enjoy it to the fullest. You will also find out about the intrinsic icons of Mexican Culture that make tequila such a rich and unique drink

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