Tempting Treats & Cookies

Author:   Jean Pare
Publisher:   Company's Coming Publishing
ISBN:  

9781897069882


Pages:   256
Publication Date:   17 March 2022
Format:   Hardback
Availability:   Available To Order   Availability explained
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Tempting Treats & Cookies


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Overview

Who can resist an ooey-gooey chocolate chip cookie, straight from the oven? Or velvety smooth cheesecake? From simply sweet to devilishly delicious, these Guaranteed Great recipes from Most Loved Treats and Most Loved Cookies come together in one irresistible package. Find your favourite two-bite indulgences and more adventurous goodies in Tempting Treats & Cookies-and experience the thrill of giving in.

Full Product Details

Author:   Jean Pare
Publisher:   Company's Coming Publishing
Imprint:   Company's Coming Publishing
Dimensions:   Width: 2.50cm , Height: 22.20cm , Length: 22.20cm
ISBN:  

9781897069882


ISBN 10:   189706988
Pages:   256
Publication Date:   17 March 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. Liane Faulder Edmonton Journal


"Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. Liane Faulder Edmonton Journal"""


Author Information

"Since 1981, Albertans have shared their love of Jean Paré (pronounced ""PAIR-ee"") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes."

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