Overview

Keeping your food or other perishables at optimal temperatures is vital to your operation. Not only can mishandling create a spoilage issue cutting into your bottom line, but in many cases lives can be at stake. Be sure to keep within compliance and monitor your temperatures. It's better to find an issue early on than to spend hours sorting through destroyed product. In the following pages you'll find 5 years worth of temperature logs that you can keep in one organized location. When the book is full, file and purchase another. The benefit of a bound log book is ease of storage and consistency in your method of recording temperatures.

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9781533021243

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Joshua R. Embry is the current Food Service Manager/Director at Hartland Christian Camp in Badger, CA. His work experience includes Multi-site Food Service Management, Operations and Distribution Management at AmerisourceBergen, Data and Analytics at Sprint Nextel, Sales and Training Management at OfficeMax Inc., and more. When not training at Hartland's culinary program or serving guests at Hartland's year-round facility, Joshua enjoys the outdoors with his 3 boys and wife Rachel. He's an avid Jeep enthusiast as well as a computer programmer, Android App developer, and Web Developer. Check out what Joshua's been up to at either www.embryinc.com or www.embrylabs.com

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