Telugu Cuisine
Author:   Oscar Sundara
Publisher:   Duc
ISBN:  

9786139141487


Pages:   144
Publication Date:   07 January 2012
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Telugu Cuisine


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Telugu cuisine, also called Andhra cuisine, refers to the cuisine consumed by the people of the Indian state of Andhra Pradesh. Food of Andhra Pradesh is known for its heavy use of spices and chillies. Rice is the staple food in the Telugu cuisine and is usually consumed with a variety of curries and lentil soups or broths. Rice is the staple food of Telugu cuisine. Popular ways of serving it are tamarind rice (pulihara). Idli is a steamed cake commonly eaten for breakfast with sambar or chutney. Chili powder (kaarampodi) and ground nut chutney are also common additions.

Full Product Details

Author:   Oscar Sundara
Publisher:   Duc
Imprint:   Duc
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.222kg
ISBN:  

9786139141487


ISBN 10:   6139141486
Pages:   144
Publication Date:   07 January 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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