Technologies for Value Addition in Food Products and Processes
Author:   Sankar Chandra Deka ,  Dibyakanta Seth ,  Nishant Rachayya Swami Hulle
Publisher:   Apple Academic Press Inc.
ISBN:  

9781771887984


Pages:   386
Publication Date:   04 November 2019
Format:   Hardback
Availability:   In Print   Availability explained
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Technologies for Value Addition in Food Products and Processes


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Author:   Sankar Chandra Deka ,  Dibyakanta Seth ,  Nishant Rachayya Swami Hulle
Publisher:   Apple Academic Press Inc.
Imprint:   Apple Academic Press Inc.
Weight:   0.929kg
ISBN:  

9781771887984


ISBN 10:   1771887982
Pages:   386
Publication Date:   04 November 2019
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sankar Chandra Deka, PhD, is presently a Senior Professor in the Department of Food Engineering and Technology at Tezpur University in Assam, India. Dibyakanta Seth, PhD, is presently an Assistant Professor in the Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India. Nishant R. Swami Hulle, PhD, is an Assistant Professor in Department of Food Engineering and Technology, Tezpur University, Assam, India.

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