Overview

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analyzing the product, monitoring acidity levels, and common troubleshooting problems. Using accessible charts and tables to offer detailed instructions for making Pinot noir, port, and sparkling wines, this newly updated edition also covers often overlooked topics, such as ice wines and blending varieties.

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9781550652369

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Reviews

Flow charts and clearly organized chapters make for an in-depth reference work. -- Time Magazine

Author Information

Daniel Pambianchi is the founder and CEO of Cadenza Wines Inc., a small commercial winery in Ontario that produces a wide range of premium wines. He is a regular columnist and the technical editor for WineMaker magazine. He lives in Montreal, Quebec.

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