Techniques for Nanoencapsulation of Food Ingredients
Author:   C. Anandharamakrishnan
Publisher:   Springer-Verlag New York Inc.
Edition:   2014 ed.
ISBN:  

9781461493860


Pages:   89
Publication Date:   26 November 2013
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Techniques for Nanoencapsulation of Food Ingredients


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Overview

Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.

Full Product Details

Author:   C. Anandharamakrishnan
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2014 ed.
Dimensions:   Width: 15.50cm , Height: 0.50cm , Length: 23.50cm
Weight:   1.832kg
ISBN:  

9781461493860


ISBN 10:   1461493862
Pages:   89
Publication Date:   26 November 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Nanoencapsulation of Food Bioactive Compounds.- Techniques for Formation of Nanoemulsions.- Bioactive Entrapment using Lipid-based Nanocarrier Technology.- Liquid Based Nanoencapsulation Techniques.- Electro-spraying and Electro-spinning technique for Nanoencapsulation.- Drying techniques for Nanoencapsulation.- Applications of food grade Nanoemulsion.- Characterization of nanoparticles.- Safety and Regulations – Current Scenario and Scope.

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