|
|
|||
|
||||
OverviewTechnical Bulletin TB MED 530/NAVMED P-5010-1/AFMAN 48-147_IP Tri-Service Food Code April 2014 The purpose of this publication is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk factors known to cause foodborne illness. Full Product DetailsAuthor: United States Government Us ArmyPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 1.70cm , Length: 28.00cm Weight: 0.748kg ISBN: 9781544763187ISBN 10: 1544763182 Pages: 322 Publication Date: 18 March 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||