Teaching Film Censorship and Controversy
Author:   Mark Readman
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781844570799


Pages:   90
Publication Date:   15 December 2005
Format:   Paperback
Availability:   Awaiting stock   Availability explained


Our Price $113.39 Quantity:  
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Teaching Film Censorship and Controversy


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Full Product Details

Author:   Mark Readman
Publisher:   Bloomsbury Publishing PLC
Imprint:   BFI Publishing
Dimensions:   Width: 18.50cm , Height: 0.50cm , Length: 24.60cm
Weight:   0.291kg
ISBN:  

9781844570799


ISBN 10:   1844570797
Pages:   90
Publication Date:   15 December 2005
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

Table of Contents

Introduction to the series 1. Introduction Assessment contexts Rationale: Why teach film censorship and controversy? How to use this guide Approaches to teaching Schemes of work 2. Background Timeline Institutions and regulation: The BBFC Key themes: Controversial issues, causes for concern and motives for censorship 3. Case studies a. Violence b. Sexual violence c. Language d. Press controversy e. A debate in action - Forna vs Kermode Glossary References and resources Filmography Bibliography Further reading Useful websites Acknowledgments

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Author Information

Mark Readman is a Programme Manager in Media Production and Advanced Practitioner at Bridgwater College in Somerset, UK. He has more than ten years' experience in media education and is currently an Assessor and an External Verifier for two of the English awarding bodies. He is also the author of Teaching Scriptwriting, Screenplays and Storyboards for Film and TV Production in this series (2003). Vivienne Clark is a Principal Examiner for A Level Media Studies, a BFI Associate Tutor, a freelance writer, editor and teacher trainer. She has written several textbooks and teaching resources and is a course tutor on the BFI/Middlesex University MA level module: An Introduction to Media Education.

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