Awards
- Winner of Drinks - Food & Drink at the Gourmand World Cookbook Awards 2023 (Netherlands)
- Winner of Drinks - Other drinks - Tea at the Gourmand World Cookbook Awards 2023 (Netherlands)
- Winner of World of Wine Best of the Best - Book of the Year at the Gourmand World Cookbook Awards 2023 (Netherlands)
Overview
Tea: Wine's Sober Sibling is an in-depth guide into the myriad possibilities of pairing tea, and preparing tea, for connoisseurs and beginners alike. It is both a handbook and a cookbook with over 70 original recipes, each with mouthwatering pictures and three matching tea suggestions. In chapters that explore the relationship and pairing of tea and cheese, tea and chocolate, and tea in mixed drinks (both alcoholic and non-alcoholic), you will learn how to use tea as an ingredient for cooking through easy-to-follow recipes. Various methods of steeping tea are covered, and readers will learn how to easily prepare tea for everyday enjoyment, the best practices for restaurant use, and more advanced, intricate methods for the experienced tea lover. Take a deep dive into the world of tea and food pairings with close to 300 pages brimming with information, including 6 pages with tea-related links to recommended tea shops, schools, and videos. AUTHOR: Mariëlla Erkens is a tea connoisseur, educator, and a food pairing specialist living in Amsterdam, The Netherlands. She was the owner and head chef of Eden, a restaurant in the fishing village of Itacaré, Brazil, from 2003 to 2008, where she served contemporary dishes with seafood and vegetarian food. From 2008 to 2011, Mariëlla Erkens worked as a freelance chef and food stylist in Amsterdam. SELLING POINTS: . Discover tea as an alternative for wine . Includes over 70 recipes and food pairing suggestions . Interesting for cooks, tea connoisseurs and everybody who wants to know more about tea and its possibilities . Features a clear and handy system to analyse taste 180 colour illustrations
Full Product Details
Author: Mariëlla Erkens
Publisher: Terra Uitgeverij
Imprint: Terra Uitgeverij
Weight: 0.885kg
ISBN: 9789089899323
ISBN 10: 9089899324
Pages: 292
Publication Date: 03 November 2022
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Author Information
Mariëlla Erkens is a tea connoisseur, educator, and a food pairing specialist living in Amsterdam, The Netherlands. She was the owner and head chef of Eden, a restaurant in the fishing village of Itacaré, Brazil, from 2003 to 2008, where she served contemporary dishes with seafood and vegetarian food. From 2008 to 2011, Mariëlla Erkens worked as a freelance chef and food stylist in Amsterdam.
