Tea in China: The History of China's National Drink

Author:   John C. Evans
Publisher:   Bloomsbury Publishing Plc
Volume:   No. 33
ISBN:  

9780313280498


Pages:   184
Publication Date:   30 January 1992
Recommended Age:   From 7 to 17 years
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Tea in China: The History of China's National Drink


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Overview

Tea is one of the world's most popular beverages, and the birthplace of tea is China. Until the 1830s, China was the only producer of tea, and today it remains the world's greatest producer and consumer. Tea in China is a history of China's national drink, where it came from, how it was drunk, and the place it has occupied in Chinese society from prehistory to the present. Prehistoric use of tea by Peking Man and Laotian Man are discussed, as are the changing teas favored by the various dynasties. The role of tea in the spread of religions is reviewed, as is the impact of Chinese teas on societies as varied as the Japanese and Europeans. All aspects of tea and its socio-economic place in Chinese life are examined in detail. Tea in China will be of considerable use to scholars of Chinese history and culture and to those concerned with the folkways of food and drink.

Full Product Details

Author:   John C. Evans
Publisher:   Bloomsbury Publishing Plc
Imprint:   Praeger Publishers Inc
Volume:   No. 33
Dimensions:   Width: 15.60cm , Height: 1.40cm , Length: 23.50cm
Weight:   0.425kg
ISBN:  

9780313280498


ISBN 10:   0313280495
Pages:   184
Publication Date:   30 January 1992
Recommended Age:   From 7 to 17 years
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Once Upon A Time . . . All the Tea in Sichuan Zhongguo: The Middle Kingdom The Great Han Dynasty: 206 B.C.-A.D. 220 Feudal China: A.D. 220-618 Tang Dynasty: 618-906 Song Dynasty: 960-1279 Yuan Dynasty: 1280-1368 Ming Dynasty: 1368-1644 Qing Dynasty Part I: 1644-1800 Qing Dynasty Part II: 1800-1912 Modern China: 1912-Present Appendix A: Queen Victoria and China Tea Appendix B: The Tea-Strength Fallacy Appendix C: Teaware Appendix D: Tea Museums Bibliography Index

Reviews

.,. a well-informed and discursive walk through Chinese history in which much lore about tea is related. -The Journal of Asian Studies


A major contribution to tea (and thus world) history and to understanding ancient and modern China and her most legendary elixirs, this instant classic by Paris-based independent scholar John C. Evans is a ripping good read for China history buffs. Highly recommended for the serious! -TEA TALK An enjoyable book to read. -Journal of Third World Studies ... a well-informed and discursive walk through Chinese history in which much lore about tea is related. -The Journal of Asian Studies ?An enjoyable book to read.??Journal of Third World Studies ?An enjoyable book to read.?-Journal of Third World Studies ?...a well-informed and discursive walk through Chinese history in which much lore about tea is related.?-The Journal of Asian Studies ?A major contribution to tea (and thus world) history and to understanding ancient and modern China and her most legendary elixirs, this instant classic by Paris-based independent scholar John C. Evans is a ripping good read for China history buffs. Highly recommended for the serious!?-TEA TALK .,. a well-informed and discursive walk through Chinese history in which much lore about tea is related. -The Journal of Asian Studies


.,.""a well-informed and discursive walk through Chinese history in which much lore about tea is related.""-The Journal of Asian Studies ?...a well-informed and discursive walk through Chinese history in which much lore about tea is related.?-The Journal of Asian Studies ?A major contribution to tea (and thus world) history and to understanding ancient and modern China and her most legendary elixirs, this instant classic by Paris-based independent scholar John C. Evans is a ripping good read for China history buffs. Highly recommended for the serious!?-TEA TALK ?An enjoyable book to read.?-Journal of Third World Studies ?An enjoyable book to read.??Journal of Third World Studies ...""a well-informed and discursive walk through Chinese history in which much lore about tea is related.""-The Journal of Asian Studies ""An enjoyable book to read.""-Journal of Third World Studies ""A major contribution to tea (and thus world) history and to understanding ancient and modern China and her most legendary elixirs, this instant classic by Paris-based independent scholar John C. Evans is a ripping good read for China history buffs. Highly recommended for the serious!""-TEA TALK


A major contribution to tea (and thus world) history and to understanding ancient and modern China and her most legendary elixirs, this instant classic by Paris-based independent scholar John C. Evans is a ripping good read for China history buffs. Highly recommended for the serious! -TEA TALK An enjoyable book to read. -Journal of Third World Studies ... a well-informed and discursive walk through Chinese history in which much lore about tea is related. -The Journal of Asian Studies ?An enjoyable book to read.??Journal of Third World Studies ?...a well-informed and discursive walk through Chinese history in which much lore about tea is related.?-The Journal of Asian Studies ?An enjoyable book to read.?-Journal of Third World Studies ?A major contribution to tea (and thus world) history and to understanding ancient and modern China and her most legendary elixirs, this instant classic by Paris-based independent scholar John C. Evans is a ripping good read for China history buffs. Highly recommended for the serious!?-TEA TALK .,. a well-informed and discursive walk through Chinese history in which much lore about tea is related. -The Journal of Asian Studies


Author Information

JOHN C. EVANS is an independent researcher currently living in Paris. He has written on ancient and medieval European topics, and is presently involved in research on teahouses and tea in Japan.

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