Tea and Cake: Perfect Pairings for Brews and Bakes
Author:   Liz Franklin
Publisher:   Ryland, Peters & Small Ltd
Edition:   UK edition
ISBN:  

9781788792172


Pages:   128
Publication Date:   10 March 2020
Format:   Hardback
Availability:   Not available   Availability explained
This product is no longer available from the original publisher or manufacturer. There may be a chance that we can source it as a discontinued product.

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Tea and Cake: Perfect Pairings for Brews and Bakes


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Author:   Liz Franklin
Publisher:   Ryland, Peters & Small Ltd
Imprint:   Ryland, Peters & Small Ltd
Edition:   UK edition
Weight:   0.494kg
ISBN:  

9781788792172


ISBN 10:   1788792173
Pages:   128
Publication Date:   10 March 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not available   Availability explained
This product is no longer available from the original publisher or manufacturer. There may be a chance that we can source it as a discontinued product.

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Liz Franklin is an award-winning food writer, food stylist and private chef. She has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she has also written Cicchetti, Oils & Vinegars, The Cookie Jar and Vegetarian Sheet Pan Cooking. Liz now heads up The Cooking School in Warminster, www.thecookingschool.com

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