Overview

From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table. For nearly a century, Tavern on the Green has been Manhattan's crown jewel—a place where celebrities, locals, and visitors from around the world gather to create unforgettable memories. Now, with reservations at an all-time high, you can experience the restaurant's celebrated elegance and exceptional cuisine without leaving home. Tavern on the Green Cookbook delivers the complete dining experience through: Signature recipes from French-trained Executive Chef Bill Peet's elegant American menu Step-by-step instructions with stunning photography that makes every dish achievable Behind-the-scenes secrets from one of America's most famous kitchens Historical snapshots spanning the restaurant's remarkable 100-year legacy Holiday entertaining tips from a team that serves 1,500 Thanksgiving meals annually Whether you're a home cook seeking to impress dinner guests or an accomplished chef looking to master restaurant-quality techniques, this cookbook transforms your kitchen into a piece of New York culinary history. Each recipe captures the sophisticated flavors and visual presentation that have made Tavern on the Green a destination for generations of food lovers. From intimate dinners to grand celebrations, discover why this Central Park landmark continues to enchant diners and create magical moments, one extraordinary meal at a time.  

Full Product Details

9781493091249

Table of Contents

Reviews

""Early in my career, I was proud to work At Tavern On The Green, a beloved New York City institution. Bill Peet is the talented and dedicated chef who lives up to the iconic setting. His inspired and vibrant recipes and stories are engaging and compelling, exemplifying the brilliant history of a treasured restaurant."" -- Drew Nieporent, owner of Nobu and TriBeCa Grill “I had the distinct pleasure of hosting Chef Bill Peet at DeGustibus, as well as bringing guests to cook alongside him at the legendary Tavern on the Green. His new Tavern on the Green Cookbook  celebrates this storied New York City institution, blending its rich history with dishes that feel both timeless and inviting.” -- Salvatore Rizzo, Owner/CEO of DeGustibus Cooking School ""When Bill told me he was going to be the chef of Tavern on the Green I knew the Tavern had finally found its prophet to lead it out of the wilderness. Master Chef, never flashy and rooted in tradition, Bill has brought Tavern back to its glory. And so who better to write this book!  The legacy of Tavern on the Green lives on!” -- Ivan Orkin, Chef/Owner of Ivan Ramen “In a city where culinary legends are made and tested daily, few chefs endure with brilliance like Bill Peet. There are many chefs, but truly great chefs are rare. Bill Peet is one of those greats. Tavern on the Green has been a beloved New York institution for generations, under Chef Peet it has reached new heights. This book is a testament to solid American cooking.” -- Chef David Burke, chef, restauranteur, and culinary innovator, Iron Chef America, Top Chef Masters

Author Information

Bill Peet came to Tavern on the Green in 2016 as their Executive Chef with over 35 years of New York City fine dining experience. During his extensive career, he has worked in an array of iconic restaurants. Bill spent 15 years as Sous Chef and Pastry Chef at the legendary Lutèce with André Soltner. Following his departure from Lutèce, Bill was the Chef/Owner of a critically acclaimed restaurant La Petite Rose in Westfield, New Jersey. He has also held the positions of Corporate Executive Chef with ARK Restaurant Group, overseeing 28 restaurants and Executive Chef at many renowned restaurants such as Asia de Cuba, Café des Artistes, and Patroon & Restaurant ""44"" at the Royalton Hotel. Inspired by the reputation of New York City's most iconic restaurant—Tavern on the Green, this is the perfect match with his experience

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