Overview

Spanish tapas are known and well-loved around the world. Eating tapas is part of Spanish cuisine that has been celebrated in full-pledged restaurants and bars. Yes, it is iconic. But to set the record straight, tapas are more than just delightful dishes but a way of eating, a dining lifestyle. This culture revolves around not only a particular set of recipes but also the manner of serving the recipes into small portions, enough to excite the palate. Yes, tapas are not merely appetizers or snacks. But since they are served in small sizes and are traditionally eaten as a prelude to dinner, they are mostly treated as such. In this cookbook, we are featuring a collection of tapas recipes across Spain. The recipes vary widely from mere finger foods to the most elaborate dishes. The cookbook is so extensive that you can easily put together your very own Spanish tapas event or a cocktail party by picking a few choices and adding them to your buffet table spread.

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