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OverviewFrom creamy Camembert Crostini to indulgent Gouda and Bacon Macaroni and Cheese, this book takes you on a culinary journey through the rich heritage and diverse flavors of French cheeses. Uncover the secrets of cheese-making in France and learn about different cheese types and categories. With each recipe, you'll experience the delightful pairing of French cheeses with complementary ingredients, creating mouthwatering dishes that will impress your taste buds. So, grab a copy, indulge in these delectable recipes, and let the flavors of France transport you to a gourmet paradise. Bon appétit! Full Product DetailsAuthor: Calvin FincherPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.068kg ISBN: 9798395010346Pages: 42 Publication Date: 17 May 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |