Tasting Italy: A Culinary Journey

Author:   Eugenia Bone ,  Julia Della Croce
Publisher:   National Geographic Society
ISBN:  

9781426219740


Pages:   384
Publication Date:   18 October 2018
Format:   Hardback
Availability:   To order   Availability explained
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Tasting Italy: A Culinary Journey


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Full Product Details

Author:   Eugenia Bone ,  Julia Della Croce
Publisher:   National Geographic Society
Imprint:   National Geographic Society
ISBN:  

9781426219740


ISBN 10:   1426219741
Pages:   384
Publication Date:   18 October 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

This is yet another cookbook from America's Test Kitchen, but this time they've teamed up with National Geographic to provide maps and illustrated guides to the varying ingredients, dishes, and cuisines of Italy. The book also provides recipes for signature dishes in each region, as well as secret, off-the-beaten path foods that you can create at home thanks to their expert recipe testing and development. -Epicurious Along with gorgeous photography, illustrated maps, lists of culinary festivals, and poetic prose, this book is a must for Italophiles. -Publishers Weekly A collaboration between National Geographic and America's Test Kitchen, the book features essays written by Italian food authority Julia Della Croce and food journalist Eugenia Bone, with an introduction by ATK's Jack Bishop, and includes 30 maps, 100 ATK-tested regional recipes, and 300 photos. Location-specific details--the distinctions between various wine-growing regions, the best farmers' markets in Venice--lend a strong sense of place. -Publishers Weekly


This is yet another cookbook from America's Test Kitchen, but this time they've teamed up with National Geographic to provide maps and illustrated guides to the varying ingredients, dishes, and cuisines of Italy. The book also provides recipes for signature dishes in each region, as well as secret, off-the-beaten path foods that you can create at home thanks to their expert recipe testing and development. -Epicurious


Author Information

AMERICA'S TEST KITCHEN- The recipes in this book have been tested, written, and edited by the test cooks, editors, and cookware specialists at America's Test Kitchen, a 15,000-square-foot kitchen located in Boston's Seaport District. It is the home of Cook's Illustrated magazine and Cook's Country magazine, the public television shows America's Test Kitchen and Cook's Country from America's Test Kitchen, and the online America's Test Kitchen Cooking School. JULIA DELLA CROCE is one of America's foremost authorities on Italian food. She is the author of more than 13 cooking and travel books. She has also conducted cultural and culinary tours to Italy. Her work has appeared in many publications including the New York Times, Food & Wine, and the Washington Post. She has been broadcast on countless radio and national television shows, including on the Food Network. She lives in New York City. EUGENIA BONE is a nationally known food journalist and author. She has written for Saveur, Food & Wine, Gourmet, Martha Stewart Living, the New York Times, and the Wall Street Journal. She is the author of five books. Her work has been anthologized in Best Food Writing, Saveur, Cooks, and The Food & Wine Cookbook. Bone has lectured widely and judged food and wine competitions, and she frequently appears on national television and radio. She lives in New York City.

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