Tasting and Smelling

Author:   Gary K. Beauchamp (Monell Chemical Senses Center, Philadelphia, PA, USA) ,  Linda Bartoshuk (Yale University School of Medicine, New Haven, Connecticut, U.S.A.)
Publisher:   Elsevier Science Publishing Co Inc
Edition:   2nd Revised edition
ISBN:  

9780121619589


Pages:   248
Publication Date:   05 September 1997
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Tasting and Smelling


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Author:   Gary K. Beauchamp (Monell Chemical Senses Center, Philadelphia, PA, USA) ,  Linda Bartoshuk (Yale University School of Medicine, New Haven, Connecticut, U.S.A.)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Edition:   2nd Revised edition
Dimensions:   Width: 15.20cm , Height: 1.70cm , Length: 22.90cm
Weight:   0.510kg
ISBN:  

9780121619589


ISBN 10:   0121619583
Pages:   248
Publication Date:   05 September 1997
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

J.G. Brand, Biophysics of Taste. D.V. Smith and M.B. Vogt, The Neural Code and Integrative Processes of Taste. B.P. Halpern, Psychophysics of Taste. H.T. Lawless, Olfactory Psychophysics. B.J. Cowart, I.M. Young, R.S. Feldman, and L.D. Lowry, Clinical Disorders of Smell and Taste. J.A. Mennella and G.K. Beauchamp, The Ontogeny of Human Flavor Perception. Index.

Reviews

...the book does a good job of highlighting the large body of problems that still challenge a fundamental understanding of human taste and smell perception. Highly recommended. --CHOICE This six-chapter volume focuses on human taste and smell, and on perception and cognition... The selection of authors is excellent, as they are leaders in their respective fields... A major theme throughout the volume is that we should seek to understand the chemical senses with respect to their function in the real world... This book is recommended both for those in and out of the field of chemoreception, as well as those who are especially interested in human perception and cognition. It serves as a fine introduction to current provocative issues. --The Quarterly Review of Biology, Vol. 74, #3, September 1999


...the book does a good job of highlighting the large body of problems that still challenge a fundamental understanding of human taste and smell perception. Highly recommended. --CHOICE This six-chapter volume focuses on human taste and smell, and on perception and cognition... The selection of authors is excellent, as they are leaders in their respective fields... A major theme throughout the volume is that we should seek to understand the chemical senses with respect to their function in the real world... This book is recommended both for those in and out of the field of chemoreception, as well as those who are especially interested in human perception and cognition. It serves as a fine introduction to current provocative issues. --The Quarterly Review of Biology, Vol. 74, #3, September 1999


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