Taste, Waste and the New Materiality of Food
Author:   Bethaney Turner
Publisher:   Taylor & Francis Ltd
ISBN:  

9781472487544


Pages:   246
Publication Date:   15 November 2018
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Taste, Waste and the New Materiality of Food


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Author:   Bethaney Turner
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.620kg
ISBN:  

9781472487544


ISBN 10:   1472487540
Pages:   246
Publication Date:   15 November 2018
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction 2. An Appetiser: Eating, being and playing with convivial dignity 3. Introducing Taste 4. Growing a Taste for Togetherness 5. Taste In Shopping 6. Taste in Competition 7. Introducing Waste 8. Waste in the Home 9. Composting in the Home 10. Ugly Food and Food Waste Redistribution 11. New Grammars for the Anthropocene: Playful tinkering with convivial dignity

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Author Information

Bethaney Turner is Assistant Professor in International Studies at the University of Canberra, Australia

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