Taste, Consumption and Markets: An Interdisciplinary Volume

Author:   Zeynep Arsel ,  Jonathan Bean
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367733544


Pages:   244
Publication Date:   18 December 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Taste, Consumption and Markets: An Interdisciplinary Volume


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Full Product Details

Author:   Zeynep Arsel ,  Jonathan Bean
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.380kg
ISBN:  

9780367733544


ISBN 10:   0367733544
Pages:   244
Publication Date:   18 December 2020
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Regularities, Patterns, and Regimes Museum Architecture on the Global Stage Georgia Lindsay Social Magic for Dinner? The Taste Script and Shaping of Foodieness in Netflix’s Chef’s Table Sofia Ulver and Marcus Klasson Put a Bird on It Jonathan Bean 2. Change, Flow, and Trajectories What’s New? Institutional Work in Updating Taste Marie-Agnès Parmentier and Eileen Fischer Scandinavian Aesthetics as a Taste Regime in Korea: The Case of IKEA Lydia Jungmin Choi-Johannson and Cecilia Cassinger In or Out? How Consumer Performances Lead to The Emergence of New Tastes Pierre-Yann Dolbec and Andre F. Maciel 3. Hegemony, Disruption, and Agency Endless Exhibition: Housing Displays and HGTV’s Brand Touchpoints Samuel Dodd Filthy Media: Affecting Bad Taste in Beach Culture Robin Canniford and Dexter Zavalza Hough-Snee Performing Disruptive Tastes: Toward an Ontology of Reflexive Consumer Agency Craig J. Thompson 4. Past, Present, and Future Retracing the History of the Concept of Taste Anissa Pomiès and Zeynep Arsel A Taste for the Other: Cosmopolitanism, Sense Work, and the Consumption of Difference Ian Woodward Accounting for Taste Alan Warde

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Author Information

Zeynep Arsel is Concordia University Research Chair in Consumption and Markets at Concordia University in Montreal, Canada. Jonathan Bean is Assistant Professor of Architecture, Sustainable Built Environments, and Marketing and chair, M.S. Architecture in Sustainable Market Transformation at The University of Arizona.

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