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OverviewThe information in this booklet will help consumers communicate effectively with their water utilities about concerns regarding tap water. The booklet provides terminology to describe taste and odor in tap water, which will help utilities solve the problem. Full Product DetailsAuthor: Gary BurlingamePublisher: American Water Works Association Imprint: American Water Works Association ISBN: 9781583217443ISBN 10: 1583217444 Pages: 32 Publication Date: 01 September 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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