Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
Author:   Tsair-Fuh Lin ,  Susan Watson ,  I. H. (Mel) Suffet ,  Andrea M. Dietrich
Publisher:   IWA Publishing
ISBN:  

9781780406657


Pages:   320
Publication Date:   15 March 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences


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Full Product Details

Author:   Tsair-Fuh Lin ,  Susan Watson ,  I. H. (Mel) Suffet ,  Andrea M. Dietrich
Publisher:   IWA Publishing
Imprint:   IWA Publishing
Dimensions:   Width: 15.60cm , Height: 1.80cm , Length: 23.40cm
ISBN:  

9781780406657


ISBN 10:   1780406657
Pages:   320
Publication Date:   15 March 2019
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Editors Author List Chapter 1 - Introduction Chapter 2 -The drinking water taste-and-odour wheel after 30 years Chapter 3 - Biological production of taste and odour compounds Chapter 4 - Chemical analytical techniques for taste and odour compounds Chapter 5 - Advances in sensory measurement determinations Chapter 6 - Removal of odourants from drinking water Chapter 7 - Management of T&O in source water Chapter 8 - Characterization and removal of minerals that cause taste Chapter 9 - Risk management of public perception Index

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