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9781108487658

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'Taste and Knowledge in Early Modern England is densely researched and evidenced, its ideas lucidly articulated.' Elizabeth Scott-Baumann, Times Literary Supplement 'a scholarly, witty, and enlivening monograph … Aptly, it is a terrifically stimulating study.' Eric Langley, The Seventeenth Century '… captivating … Swann's historical and literary account of the many valences of taste shows how much more we have to learn. This study tackles some of the more vexing questions about early modern theories of embodiment in the period, particularly in how both literature and science influenced the reader's embodied experience of subjectivity with taste. Swann ultimately offers a convincing historical account of this neglected sense and the knowledge gained through taste.' Katherine Walker, Renaissance Quaterly

'Taste and Knowledge in Early Modern England is densely researched and evidenced, its ideas lucidly articulated.' Elizabeth Scott-Baumann, Times Literary Supplement

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Elizabeth Swann is Assistant Professor of Interdisciplinary Literary Studies at Durham University. She is co-editor of Sensing the Sacred in Medieval and Early Modern Europe (2018), and has published essays on topics including scepticism, self-knowledge, and the divine senses. She is currently working on a new project titled Error and Ecstasy: The Ends of Knowledge in Renaissance England.

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