Tarts
Author:   Jimmy Chok
Publisher:   Marshall Cavendish International (Asia) Pte Ltd
ISBN:  

9789814346580


Pages:   144
Publication Date:   03 October 2011
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $42.21 Quantity:  
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Tarts


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Full Product Details

Author:   Jimmy Chok
Publisher:   Marshall Cavendish International (Asia) Pte Ltd
Imprint:   Marshall Cavendish International (Asia) Pte Ltd
Dimensions:   Width: 19.00cm , Height: 1.50cm , Length: 19.00cm
Weight:   0.363kg
ISBN:  

9789814346580


ISBN 10:   9814346586
Pages:   144
Publication Date:   03 October 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Author Information

Chef Jimmy Chok is one of Singapore's most talented chefs. His culinary career began at Restaurant Salzwaage Zurich in Switzerland, after which he returned to Singapore and worked at some of the country's most prestigious kitchens, including Fig Leaf Restaurant, the Tung Luk Group's House of Mao and Coriander Leaf Restaurant. In 2002, he opened his own restaurant, Salt, which received rave reviews from the media and garnered him a following. Currently, Jimmy continues to delight fans and foodies alike with his signature East meets West cuisine as the Executive Chef at the Academy Bistro at the Supreme Court. He is the author of Bite: Tarts to Satisfy Every Craving, winner of the Gourmand World Cookbook Awards 2007.

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