Tarts Anon: Sweet And Savoury Tart Brilliance
Author:   Gareth Whitton ,  Catherine Way
Publisher:   Hardie Grant Books
ISBN:  

9781743799314


Pages:   208
Publication Date:   30 July 2024
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $45.00 Quantity:  
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Tarts Anon: Sweet And Savoury Tart Brilliance


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Author:   Gareth Whitton ,  Catherine Way
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Weight:   0.980kg
ISBN:  

9781743799314


ISBN 10:   1743799314
Pages:   208
Publication Date:   30 July 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Gareth Whitton was the head pastry chef at Dinner By Heston Blumenthal and former pastry chef at Kate Reid's Lune before launching Tarts Anon as an online side hustle during the Covid lockdowns. It soon snowballed into a hit retail store in Melbourne's Cremorne, an appearance on MasterChef Australia and a stunning run on the smash hit spin-off Dessert Masters. Gareth does the baking while his partner Catherine – a speech pathologist with a handy knack for dessert logistics – oversees everything else.

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