Full Product Details
Author: Chad Robertson
Publisher: Chronicle Books
Imprint: Chronicle Books
Dimensions:
Width: 22.60cm
, Height: 3.50cm
, Length: 26.10cm
Weight: 1.380kg
ISBN: 9781452114309
ISBN 10: 1452114307
Pages: 304
Publication Date: 01 December 2013
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook. - Alison Roman, Bon Appetit
The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook. - Alison Roman, Bon Appetit The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time. - Cathy Erway, Civil Eats ...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson. - Los Angeles Times
"""...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson."" - Los Angeles Times ""The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time."" - Cathy Erway, Civil Eats ""The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook."" - Alison Roman, Bon Appetit"
.. .aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson. - Los Angeles Times
The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook. - Alison Roman, Bon Appetit . ..aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson. - Los Angeles Times The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time. - Cathy Erway, Civil Eats .. .aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson. - Los Angeles Times
Author Information
Chad Robertson is one of the most renowned bakers in the United States. He was one of Bon Appetit magazine's Tastemakers of 2012 and he is regularly written about by top-rung journalists and culinary bigmouths.
