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OverviewYou may have seen many bakers around you speaking about their sourdough starter, but you do not know how to start baking a loaf of bread.? Do you want to learn how to make Artisan sourdough bread at home? If your answer is, ''Yes.'' You are in the right place. The main ingredients in most artisan bread are flour, water, salt, and yeast and a lack of chemical additives in its ingredient list is a sign that it is truly artisanal. Homemakers are returning to the ancient tradition of bread baking with the continuing success of the whole food revolution, and sourdough is rising to the fore. You can easily digest because of fermentation, often enough for gluten-sensitive and healthier individuals. In this guide, you are getting a bundle of recipes with a step-by-step guide to make them along with the tips and tricks you need. In this guide, you will get: Homemade Artisan Sourdough Bread Recipe Breakfast Recipes from Homemade Bread Confection and Pies Sourdough Starters You will also get a list of recipes that you can enjoy with bread. You will know how the Artisan Sourdough is different from Standard Sourdough. You are getting everything you wished to make; it's either a Lemon Cream Tart or Focaccia Croutons. So, you are going to have fun by making your loaves. Full Product DetailsAuthor: Olivia CherylPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.104kg ISBN: 9798743063871Pages: 50 Publication Date: 23 April 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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