|
|
|||
|
||||
OverviewTarantula Care Handbook for Beginners is a practical, safety-first guide for anyone who wants to keep tarantulas responsibly, from your very first enclosure setup to confident long-term care. Tarantulas are fascinating, low-noise, low-odor pets, but they are not ""hands-on"" animals. Their wellbeing depends on correct habitat conditions, gentle routines, and smart risk management for both keeper and spider. This handbook explains tarantula basics in clear language: how tarantulas grow and molt, what normal behavior looks like, and how to avoid the most common beginner mistakes that cause stress, dehydration, bad molts, or sudden losses. You'll learn how to plan a species-appropriate habitat, choose safe substrate and hides, manage ventilation and humidity without guesswork, set up reliable water access, and create a simple feeding routine that keeps your tarantula in good condition without overfeeding. For readers who want to go beyond the basics, the book includes species-focused guidance for popular genera such as Brachypelma, Grammostola, Avicularia, and Poecilotheria, highlighting temperament tendencies, arboreal vs. terrestrial needs, and the care priorities that change from one type to another. Health and troubleshooting sections cover the big issues keepers face most often, including stuck molts, dehydration signs, stress behaviors, enclosure hazards, and when to consult an experienced keeper or exotic vet. Full Product DetailsAuthor: Adams J GustoPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.268kg ISBN: 9798242162495Pages: 194 Publication Date: 01 January 2026 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||