Taproots of Tennessee: Historic Sites and Timeless Recipes

Author:   Lynne Drysdale Patterson
Publisher:   University of Tennessee Press
ISBN:  

9781621905110


Pages:   277
Publication Date:   30 August 2019
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Our Price $65.87 Quantity:  
Add to Cart

Share |

Taproots of Tennessee: Historic Sites and Timeless Recipes


Add your own review!

Overview

What was served at President James K. Polk’s White House dinners? What foods graced the table of John Sevier, Tennessee’s First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries of Tennessee foodways. Readers will discover that Tennessee taste encompasses the exquisite, such as President Polk’s French-inspired Croquettes Poulet with Bechamel Sauce and General James Winchester’s spoils-of-the-hunt Roast Goode with Wild Rice and Wild Fox Grape Stuffing, to simpler fair, including Dr. Humphrey Howell Bate’s fried pies and Alex Haley’s boyhood menu of sweet tea and Southern staples. Patterson takes readers on a historical and culinary tour of the Tennessee Historical Commission’s seventeen state historic sites with a collection of period foods from each site and menus with updated recipes for the twenty-first century food enthusiast. Patterson’s site histories provide readers with a journey through the accounts of Tennessee’s early settlers, their homesteads, cookery, schoolhouses, stage coach stops, and religious life. Her site recipes range from historic offerings, such as peaches from General Daniel Smith’s Rock Castle State Historic Site orchard fashioned into a delectable peach pound cake-potentially shared with neighbors Andrew and Rachel Donelson Jackson-to more modern representations of historic foodways, such as Scottish-influenced Scotch Barley Soup and Scotch Egg likely eaten by Sam Houston. From homes of Tennessee’s first families to stagecoach stops in the 1830s, from Civil War command posts to rural schoolhouses, foodies and academics alike will delight in this compendium of Southern recipes, served with a generous helping of history.

Full Product Details

Author:   Lynne Drysdale Patterson
Publisher:   University of Tennessee Press
Imprint:   University of Tennessee Press
Dimensions:   Width: 15.40cm , Height: 2.20cm , Length: 22.80cm
Weight:   0.472kg
ISBN:  

9781621905110


ISBN 10:   162190511
Pages:   277
Publication Date:   30 August 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

Reviews

Author Information

LYNNE DRYSDALE PATTERSON is a Christian singer/songwriter, whose songs have been recorded on Grammy and Dove Award-winning records by Ricky Skaggs, Greater Vision, and more. She has also appeared on local and national television programs as cookbook author and guest chef. She lives in Nashville.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List