Tannins: Biochemistry, Food Sources & Nutritional Properties
Author:   Cheryl Anne Combs
Publisher:   Nova Science Publishers Inc
ISBN:  

9781634841504


Pages:   175
Publication Date:   01 January 2016
Format:   Hardback
Availability:   In stock   Availability explained
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Tannins: Biochemistry, Food Sources & Nutritional Properties


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Author:   Cheryl Anne Combs
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.396kg
ISBN:  

9781634841504


ISBN 10:   1634841506
Pages:   175
Publication Date:   01 January 2016
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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