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OverviewFollow-up to Highest Mountain, Deepest Ocean, this time exploring extraordinary comparisons in the human and natural world through stunning Victorian-style infographics.Have you ever wondered how a dinosaur would measure up against the Great Pyramids of Giza, if a hummingbird could outfly a jet plane, or how many atoms could fit inside a grain of sand? These are just some of the questions explored in this extraordinary book of comparisons.Detailed images drawn to scale, informative text and unexpected visual analogies will help the reader to comprehend just how fast, how strong, how small and how big things really are. With stunning Victorian-style artwork by award-winning illustrator Page Tsou, this visual feast of a compendium will surprise and delight inquisitive minds in equal measure. Peek inside and discover a beetle that is stronger than an elephant, meet the pterosaur that was bigger than a spitfire and explore the furthest reaches of the known universe... Full Product DetailsAuthor: Page Tsou Studio , Kate BakerPublisher: Templar Publishing Imprint: Big Picture Press Dimensions: Width: 27.70cm , Height: 1.00cm , Length: 34.70cm Weight: 0.695kg ISBN: 9781783708451ISBN 10: 178370845 Pages: 40 Publication Date: 08 March 2018 Recommended Age: From 8 to 12 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationMichael James is an accomplished chef and baker who grew up in Penzance, West Cornwall, before moving to London, where he met Pippa over the pass at the two-Michelin starred restaurant Pied à Terre. They moved to Australia in 2004 and opened the Tivoli Road Bakery in 2013. After garnering a loyal following for their bakery in Melbourne and beyond, and writing their first book together, The Tivoli Road Baker, Michael and Pippa sold the business to focus on new opportunities. Together they are committed to sustainability and remain active members of Melbourne's baking, grain growing and milling community. In 2019, Michael set up the bakery at Alla Wolf Tasker's Dairy Flat Farm in Daylesford. He consults internationally and runs regular baking classes. As well, he and Pippa are scouting for a location to establish a new bakery in Melbourne. Tab Content 6Author Website:Countries AvailableAll regions |