Tales of a Cheeky Chef: A Knife, a Pan and a Passport: An Austrian Chef`s Wild Ride at Sea!

Author:   Manfred Marc Umfahrer
Publisher:   Umfahrer Editions
Edition:   Tales of a Cheeky Chef ed.
ISBN:  

9783200105447


Pages:   162
Publication Date:   01 June 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Tales of a Cheeky Chef: A Knife, a Pan and a Passport: An Austrian Chef`s Wild Ride at Sea!


Overview

Tales of a Cheeky Chef is a wild, witty, and moving memoir that follows an eccentric Austrian chef named Manfred through the high seas and behind the scenes of elite culinary expeditions. Manfred, the protagonist, isn't your average chef-he's a spiritual adventurer, kitchen warrior, and storyteller rolled into one. From battling storms in the Arctic to managing egos in luxury galleys, each tale blends humor, insight, and a taste of the surreal. Along the way, Manfred wrestles with his longing for a peaceful life ashore while navigating the chaos, camaraderie, and absurdities of life at sea. This part travelogue and personal journey, with a huge dose of culinary satire, offers readers a unique window into the world of expedition yachts, celebrity guests, and the emotional rollercoaster of a man torn between two worlds. Fans of Anthony Bourdain, David Sedaris, and Werner Herzog will find themselves laughing, cringing, and deeply moved.

Full Product Details

Author:   Manfred Marc Umfahrer
Publisher:   Umfahrer Editions
Imprint:   Umfahrer Editions
Edition:   Tales of a Cheeky Chef ed.
Dimensions:   Width: 12.70cm , Height: 0.90cm , Length: 20.30cm
Weight:   0.168kg
ISBN:  

9783200105447


ISBN 10:   3200105445
Pages:   162
Publication Date:   01 June 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Manfred Umfahrer is an Austrian chef, storyteller, and expedition veteran with over 30 years of experience working in some of the world's most remote and demanding kitchens-both on land and at sea. Known for his humor, resilience, and sharp instincts, he has cooked aboard luxury yachts, research vessels, and polar expeditions from the Arctic to Antarctica. Tales of a Cheeky Chef is his first literary work, blending real-life adventure with the raw, flavorful heart of a chef who never quite fit the mold.

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