Taco Night: 60+ recipes for date nights, lazy nights and party nights

Author:   Deborah Kaloper
Publisher:   Smith Street Books
ISBN:  

9781923049291


Pages:   160
Publication Date:   30 July 2024
Format:   Hardback
Availability:   Available To Order   Availability explained
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Taco Night: 60+ recipes for date nights, lazy nights and party nights


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Overview

Bring together your favourite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion. Learn how to make your own flour and corn tortillas with ease, so you’ll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious. With a bold design that nods to the series’ two previous cookbooks – Pasta Night and Pizza Night – and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.

Full Product Details

Author:   Deborah Kaloper
Publisher:   Smith Street Books
Imprint:   Smith Street Books
Weight:   0.780kg
ISBN:  

9781923049291


ISBN 10:   1923049291
Pages:   160
Publication Date:   30 July 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Deborah Kaloper is a California-raised, Melbourne-based food stylist, prop stylist and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie’s Croatian Easter bread.

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