Tabbouleh
Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786133632745


Pages:   76
Publication Date:   19 November 2010
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Tabbouleh


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tabbouleh (also tabouleh or tab(b)ouli) is a Levantine salad made of bulgur, finely chopped parsley and mint, tomato and spring onion, seasoned with lemon juice and olive oil. TabbA le is a Levantine Arabic word meaning literally little spicy . The emphatic diminutive structure faE*E*A l is common in Lebanese Arabic and is related to the formal Arabic emphatic structure fuE*E*A lun (as in quddA sun much sacred ).

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.125kg
ISBN:  

9786133632745


ISBN 10:   6133632747
Pages:   76
Publication Date:   19 November 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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Tab Content 6

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Latest Reading Guide

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