System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production — Food and Agriculture
Author:   Ursula Tischner ,  Eivind Stø ,  Unni Kjærnes ,  Arnold Tukker
Publisher:   Taylor & Francis Ltd
ISBN:  

9781906093242


Pages:   302
Publication Date:   01 July 2010
Format:   Hardback
Availability:   In Print   Availability explained
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System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production — Food and Agriculture


Overview

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

Full Product Details

Author:   Ursula Tischner ,  Eivind Stø ,  Unni Kjærnes ,  Arnold Tukker
Publisher:   Taylor & Francis Ltd
Imprint:   Greenleaf Publishing
Weight:   0.606kg
ISBN:  

9781906093242


ISBN 10:   1906093245
Pages:   302
Publication Date:   01 July 2010
Audience:   General/trade ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

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Author Information

Ursula Tischner, Eivind Stø, Unni Kjærnes, Arnold Tukker

Tab Content 6

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Latest Reading Guide

NOV RG 20252

 

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