Sydney Seafood School Cookbook
Author:   Roberta Muir ,  Roberta Muir
Publisher:   Penguin Random House Australia
ISBN:  

9781921382765


Pages:   240
Publication Date:   24 October 2012
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $49.99 Quantity:  
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Sydney Seafood School Cookbook


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Full Product Details

Author:   Roberta Muir ,  Roberta Muir
Publisher:   Penguin Random House Australia
Imprint:   Lantern
Dimensions:   Width: 25.30cm , Height: 2.30cm , Length: 28.60cm
Weight:   1.452kg
ISBN:  

9781921382765


ISBN 10:   1921382767
Pages:   240
Publication Date:   24 October 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Roberta Muir manages one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market. She holds a Master of Arts degree in Gastronomy from the University of Adelaide, and is the author of the Sydney Seafood School Cookbook and 500 Cheeses; she is co-author of A Sardinian Cookbook with Giovanni Pilu and also assisted Janni Kyritsis with his cookbook Wild Weed Pie.

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