Free Delivery Over $100
|
|
|||
|
||||
OverviewThis book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. Full Product DetailsAuthor: John AbrahamPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 1.340kg ISBN: 9780367490850ISBN 10: 0367490854 Pages: 242 Publication Date: 18 March 2020 Audience: College/higher education , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Swine Production 2. Swine Breeding 3. Swine Feeding 4. Swine Housing 5. Swine Management 6. General Swine Health Management Programme 7. Pork Production Technology 8. Bio-fuel Production from pork fatReviewsAuthor InformationJohn Abraham, Assistant Professor, Kerala Veterinary and Animal Sciences University Tab Content 6Author Website:Countries AvailableAll regions |
||||
