Overview

This book is a practical guide to all kinds of sweets. Not a fine art of confectionery that can only be cooked by talented housewives and confectioners. A book for beginners and reference work for the experienced. The kitchen appliances required do not exceed the equipment of a normal household kitchen. The ingredients mentioned should be available in every major supermarket. The emphasis is on unique and heavenly taste. Simply sweets that lift the mood and make the soul of our loved ones dangle. Something extraordinary that we can bring to our friends in a nice package or offer as hosts. The book starts with simple dried fruit recipes and slowly leads from chapter to chapter to the more sophisticated chocolate recipes. Each individual recipe is self-contained and can be worked through without turning the pages. Just open the book and off you go. Have fun cooking at home! Sweets of the House covers the following and not only: Milky, chocolate, banana, strawberry cupcakes Yummy cakes and cookies Chewy Chocolate Chip, One Oh One, Earthquake cookies and more Your Customers Will Never Stop Using This Awesome Book! The internet is great, but the cooking sites stop the fun! When you have a well-stocked collection of cookbooks, it is a real pleasure to find new inspiration. Long live the cookbook! Selecting recipes is also part of cooking. Find out from your cookbooks what you are currently in the mood for or what you have always wanted to try. You can of course improvise while cooking. The cookbook is really just well-intentioned advice. Vary the quantities, swap ingredients or create a completely new one from two recipes. But whenever it is necessary and questions need to be clarified, the good cookbook is there to provide you with information. It is important that you let yourself drift while looking for a recipe and then perhaps, instead of the soup recipe you want, suddenly the choice has fallen on salmon with rosemary. You will find and search no more. What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book.

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9781802283136

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Nerissa R. Fabiano always had a sweet tooth. Since her teenage years, Nerissa was interested in cooking, baking, and helping her mother with household chores. Baking cookies is what she was particularly fond of. Currently, Mrs. Fabiano is the owner of Italian Gelato, Cookie Bakery and at least other 10 cafes in Milan, Italy. In this guidebook, she shared all her favorite recipes to make your cooking journey as effortless and smooth as possible. Say bye to kitchen monotony and embrace the newly-invented taste of easy recipes, such as gluten-free and sugar-free cooky recipes, easy recipes, yummy recipes, etc.

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