Overview
A culinary journey of Switzerland in 45 irresistible desserts Gold Medal, Swiss Gourmet Award Sweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American living in Switzerland. With beautiful photos and highlights from all four linguistic regions—German, Italian, French and Romansh—this book discovers a delicious melting pot of culinary influences. Learn how to make candied walnuts with a spiced sandalwood sugar, provocative jammy rolls, a “salty” yeasted cake, and more. In addition, a journey to five renowned Swiss restaurants—an alpine hotel, a plant-based restaurant, Michelin-starred dining, a historic chalet and an island grotto—reveals some extra-special creations, and takes readers on a tour of Switzerland’s landscape and culture. Some recipes are classic takes on world-famous alpine desserts, while many others are little known beyond this spectacular alpine country.
Full Product Details
Author: Heddi Nieuwsma ,
Dorian Rollin
Publisher: Helvetiq
Imprint: Helvetiq
ISBN: 9783907293683
ISBN 10: 3907293681
Pages: 288
Publication Date: 11 May 2023
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Reviews
Astonishing Heddi Nieuwsma. The American blogger, a Neuchatel native by adoption, devotes a delightful book to Swiss sweets - breads, pastries, pies, cookies and other desserts. A territory that has been little explored to date in its confederal diversity and hardly known for its refinement. - Le Temps Nieuwsma doesn't just leave it at the recipes, she reports with fine humor and diligent research on the stories behind them, on origins and legends. - Schweiz am Wochenende
Astonishing Heddi Nieuwsma. The American blogger, a Neuchatel native by adoption, devotes a delightful book to Swiss sweets - breads, pastries, pies, cookies and other desserts. A territory that has been little explored to date in its confederal diversity and hardly yet known for its refinement. - Le Temps Nieuwsma doesn't just leave it at the recipes, she reports with fine humor and diligent research on the stories behind them, on origins and legends. - Schweiz am Wochenende
Author Information
"Originally from the United States, Heddi Nieuwsma moved to Switzerland in 2012. Since her arrival, she has developed a passion for learning about Swiss food. Via her blog, Cuisine Helvetica, she shares recipes, stories and travel experiences. In 2018, the American magazine Saveur chose her blog among thousands as a finalist for its international awards under the category ""Best Special Interest Food Blog."" She works to make Swiss cuisine known for more than just chocolate and cheese."
