Sweet Enough: A Baking Book
Author:   Alison Roman
Publisher:   Hardie Grant Books
ISBN:  

9781743799475


Pages:   304
Publication Date:   05 April 2023
Format:   Hardback
Availability:   Available To Order   Availability explained
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Sweet Enough: A Baking Book


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Author:   Alison Roman
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Weight:   1.260kg
ISBN:  

9781743799475


ISBN 10:   1743799470
Pages:   304
Publication Date:   05 April 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Alison Roman is the host of the Home Movies series on YouTube and author of “A Newsletter,” the most popular food newsletter on Substack. Prior to that, she was a columnist for the New York Times Food section and a former senior food editor at Bon Appétit. The author of Dining In and Nothing Fancy, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. Originally from Los Angeles, she now lives in Brooklyn. Her platform continues to grow – since her first book Dining In, her Instagram following has jumped from 66k to 672k.

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