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OverviewFull Product DetailsAuthor: Habeeb Salloum , Muna Salloum , Leila Salloum EliasPublisher: Bloomsbury Publishing PLC Imprint: I.B. Tauris Dimensions: Width: 18.20cm , Height: 3.20cm , Length: 24.40cm Weight: 0.720kg ISBN: 9781780764641ISBN 10: 1780764642 Pages: 290 Publication Date: 25 June 2013 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsList of Plates Acknowledgements Glossary About this book Introduction The medieval sources Basic recipes Pastries Cookies Cakes and Pies Candies Puddings and other sweet delights Bibliography IndexReviewsAuthor InformationHabeeb Salloum is a freelance writer and author. He has written several books, including 'Arabic Contributions to the English Vocabulary' and 'Journeys Back to Arab Spain', in addition to five cookbooks that deal with Arab cuisine. Muna Salloum is a freelance writer and author. She holds an MA in Middle East and Islamic Studies from the University of Toronto, specialising in the socio-economic history of the Arabs in Spain. She is the author of The 'Sweets of Araby', co-authored by Leila Salloum Elias. Leila Salloum Elias is a freelance writer and author. She holds an MA in Middle East and Islamic Studies from the University of Toronto, specialising in Arabic literature in Arab Spain and the story of the early Arab immigrants to the US. She too is the author of several books, including 'The Sweets of Araby', co-authored by Muna Salloum. Habeeb, Muna and Leila have also co-authored a forthcoming book titled 'Medieval Delights from the Arabian Nights: Recreating the Kitchen of Medieval Arabs'. Tab Content 6Author Website:Countries AvailableAll regions |