Overview

Berry paletas. Sour grape panna cotta. Rhubarb turnovers. You won’t want to miss out on your daily serving of fruit when you see these daring desserts. Easy, step-by-step instructions and fun, unusual ingredients make for ooey-gooey fruity goodness out of the ordinary sweet treats that are sure to please any crowd.

Full Product Details

9781543530216

Table of Contents

Reviews

Ten to 12 recipes per volume, most of which represent truly innovative takes on classic desserts. . . .Libraries that serve foodies may want to consider.-- School Library Journal, Series Made Simple

Author Information

Heather Kim is a pastry chef and painter and a tattoo artist at MPLS Tattoo, an all-female owned and operated parlour. Her deliciously unconventional desserts have been praised by the Star Tribune, Minnesota Monthly, and Eater. She lives in Minneapolis, with the loves of her life--her college sweetheart, Scottie, and their Schnauzers, Max & Nietzsche.

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