Sweet and Sour Chicken
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130576653


Pages:   76
Publication Date:   01 July 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sweet and Sour Chicken


Overview

High Quality Content by WIKIPEDIA articles! Sweet and Sour Chicken or Sweet Sour Chicken is a Western Chinese cuisine dish. The chicken is essentially white meat chicken fingers deep-fried in batter. Unlike sweet and sour pork, this dish does not have a Chinese cuisine counterpart in the Far East. It is common in Australia, the UK and North America, although it may sometimes be found in restaurants in East and Southeast Asia in an essentially identical version. It is generally served with sweet and sour sauce, sometimes topped off with pineapples, green peppers and carrot.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.125kg
ISBN:  

9786130576653


ISBN 10:   613057665
Pages:   76
Publication Date:   01 July 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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