Overview
In today's world, where the implications of climate change and environmental degradation are becoming increasingly evident, the tourism industry faces a pressing need to address its environmental footprint. Additionally, the rapid growth of tourism in many regions has raised concerns about cultural authenticity and community welfare. Sustainable Tourism, Part B: A Comprehensive Multidimensional Perspective aims to provide a comprehensive resource that equips stakeholders in the tourism industry with knowledge and insights to foster sustainable practices. Bringing together diverse perspectives, including those of destination managers, policymakers, tour operators, local communities, and travellers Sustainable Tourism fosters a collective understanding of sustainability in tourism and inspires a shared commitment towards responsible tourism practices. The ultimate goal of Sustainable Tourism is to empower the industry to achieve a harmonious balance between conservation and progress, ultimately forging a responsible and resilient tourism sector that caters not only to contemporary travellers but also safeguards the well-being of future generations.
Full Product Details
Author: Disha Sharma (Amity University Chhattisgarh, India) , Hamid Abdullah (Atal Bihari Vajpayee Vishwavidyalaya, India) , Pramendra Singh (Lovely Professional University, India)
Publisher: Emerald Publishing Limited
Imprint: Emerald Publishing Limited
Dimensions:
Width: 15.20cm
, Height: 1.70cm
, Length: 22.90cm
Weight: 0.499kg
ISBN: 9781836083276
ISBN 10: 1836083270
Pages: 296
Publication Date: 14 October 2024
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: To order 
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Table of Contents
Chapter 1. Sustainability at the Crossroads of Global Showcases: Balancing Economic Progress and Environmental Conservation in Expo 2020 Dubai; Anushka Lydia Issac Chapter 2. Eco-Tourism in Zimbabwe: The Challenges of Balancing Social, Economic and Environmental Goals; Providence Warinda, Livingstone Mhonda, Tinashe A. Kodzanai, Tarisai Gundiwa, and Anita Rinomhota Chapter 3. Carrying Capacity Studies for Sustainable Tourism: A Science-Based Management Approach to Sustainable Manta Ray Tourism in Raja Ampat, West Papua - Indonesia; Maulita Sari Hani and Syafri Tuharea Chapter 4. The Transformative Aspects of Green Tourism: A Himalayan Perspective; Arun Bhatia, Aditi Sharma, and Ruchi Sharma Chapter 5. Sustainability and Innovation in the Wine Tourism industry: The case of Bodegas Franco-Españolas; Javier Martínez-Falcó, Eduardo Sánchez-García, Bartolomé Marco-Lajara, and Joaquín Martínez-Falcó Chapter 6. Reducing carbon footprints through green technology in the tourism industry: A Review of selected hotels in Delhi; Rekha Maitra Chapter 7. Sustainable Tourism Initiatives for Tribal Community Development in India; Vipin Singh and Jyoti Prakash Chapter 8. Vibrant Village Program Performance Measurement: The Relationships among Event Performance, Tourist Revisit Intention and Word of Mouth; Rajinder Kumar, Hamid Abdullah, and Tsering Chusket Chapter 9. Examining the Impact of Social Media Communication on Visitors Loyalty: A Case of Sustainable Tourism; Farah S. Choudhary and Najma Khatoon Chapter 10. Tourism operation in Kumbakarai Waterfalls: An analytical study; S. Kumaran, B. Latha Lavanya, and T. Milton Chapter 11. Solar Brilliance: Illuminating the Modhera Sun Temple with Sustainable Energy; Kingshuk Biswas Chapter 12. The Role of Tourism in the Economic Development of Jammu and Kashmir Region; Raushan Kumar, Niranjan Deo Pathak, and Shiv Swaroop Jha Chapter 13. Development of Ecotourism in Himachal Pradesh: A Case Study of Spiti Valley; Alka Maheshwari and Aruditya Jasrotia Chapter 14. Subsidy as a Means to Promote Sustainable Tourism for the Development of Economic Growth: A Critical Study; Parikshita Khatua and Liji Panda Chapter 15. Catalysing Destination Sustainability: Role of Self-help Groups; Shreeansh Mishra, Jitendra Mohan Mishra, and Vaibhav Bhatt
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Author Information
Dr. Disha Sharma, a Finance and Tax Faculty at Amity Business School, Amity University Chhattisgarh, currently serves as an Assistant Professor. Dr. Sharma has also served as a Co-Principal Investigator in an ICSSR Project and as a Principal Director in a project under UNICEF. She is a lifetime member of both the Indian Commerce Association and the Indian Accounting Association. Dr. Hamid Abdullah, an esteemed academician and industry veteran, brings over 15 years of experience to his role as Assistant Professor and Head of the Department of Hotel Management and Hospitality at Atal Bihari Vajpayee University Bilaspur. He holds a Ph.D. from the Institute of Tourism and Hotel Management, Bundelkhand University, along with an MBA specializing in HR & Marketing from The Business School, University of Jammu, and an MTM from Indira Gandhi National Open University. Additionally, he holds a BSc in Hospitality and Hotel Administration from the Institute of Hotel Management Srinagar. Dr. Pramendra Singh is currently working as an Assistant Professor and Head of the Department of Tourism & Airlines, at Lovely Professional University, Punjab, India. He has also earned three master's degrees, two in Tourism & Travel Management and another in History. His research interests include heritage tourism, cultural tourism, sustainable tourism, tourism education, tourism, and technology.
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