Sustainable Tourism Development in Tanzania

Author:   Wineaster Anderson ,  Lena Mossberg ,  Tommy D. Andersson
Publisher:   Cambridge Scholars Publishing
Edition:   Unabridged edition
ISBN:  

9781527562257


Pages:   327
Publication Date:   23 December 2020
Format:   Hardback
Availability:   In Print   Availability explained
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Sustainable Tourism Development in Tanzania


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Author:   Wineaster Anderson ,  Lena Mossberg ,  Tommy D. Andersson
Publisher:   Cambridge Scholars Publishing
Imprint:   Cambridge Scholars Publishing
Edition:   Unabridged edition
ISBN:  

9781527562257


ISBN 10:   1527562255
Pages:   327
Publication Date:   23 December 2020
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Wineaster Anderson, PhD, is Professor in Marketing at the University of Dar es Salaam, Tanzania. She was the Tanzanian Principal Investigator (PI) of the UDSM-Sida Programme on Tourism and Sustainable Development in 2009-2014 and the current PI of the UDSM-Sida Programme on Innovation and Sustainability in Tourism. She has researched widely in the areas of international business and trade, sustainable tourism, and poverty alleviation, and has published a wide range of articles and books on these subjects.Tommy D. Andersson, PhD, is a Senior Professor in Tourism and Hospitality Management at the Center for Tourism in the School of Business, Economics and Law at Gothenburg University, Sweden. His publications are mainly focused on the area of event management, food tourism and tourism impacts.Lena Mossberg, PhD, is Professor in Marketing, in the School of Business, Economics and Law at Gothenburg University, Sweden, and Professor II in Innovation and the Experience Economy at Nord University, Norway. She has published extensively on nature-based tourism, food tourism, hospitality and events.

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