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Author:   Jiping Sheng ,  Ksenia Gerasimova
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.540kg
ISBN:  

9781032548159

ISBN 10:   1032548150
Pages:   186
Publication Date:   30 December 2024
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Part I: Introduction to Cordyceps 1. What Is Cordyceps? 2. Medicinal Value and Use of Cordyceps Part II: Supply Chains of Cordyceps sinensis Production 3. The Where, Who and How in Collecting Wild Cordyceps in China 4. Trade of Raw Cordyceps: The Hui Middlemen and Tibetan Collectors Cooperatives 5. Cordyceps-Based Products and Its Consumers 6. International Dimensions of the Chinese Trade in Cordyceps sinsensis Part III: Policies for Sustainable Management of Cordyceps sinensis 7. Market Regulation of Cordyceps sinsensis 8. Cordyceps Quality Control Management in the Framework of the Chinese Food Safety Policy 9. Rural Land Reforms and management of Cordyceps in Qinghai: Lessons for Sustainability 10. Climate Change and Chinese Conservation Policy 11. Poverty Alleviation and Wild Cordyceps sinsensis Collection Conclusions and Further Policy Recommendations

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Author Information

Jiping Sheng is a Professor in Food Economics and Management and Food Science at Renmin University of China. She has been working in these fields for nearly 30 years with more than two hundred papers and twenty books published. Ksenia Gerasimova is a Professor in Public Policy at the Higher School of Economics, Moscow, Russia, and is CEENRG Fellow in Land Economy at the University of Cambridge, UK. She is the author of NGO Discourses in the Debates on Genetically Modified Crops (Routledge, 2017).

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