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OverviewFull Product DetailsAuthor: Huub Ruël (Universidad de Lima, Peru) , Dr. Angelique Lombarts (Universidad de Lima, Peru)Publisher: Emerald Publishing Limited Imprint: Emerald Publishing Limited Volume: 24 Weight: 0.473kg ISBN: 9781839092664ISBN 10: 1839092661 Pages: 216 Publication Date: 20 November 2020 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsSection 1. HOSPITALITY AND EXPERIENCES Introduction; Hubb Ruël and Angelique Lombarts Chapter 1. Critical Discourse Analysis of Airbnb Reviews: Exploring Value Co-Creation; Levi van der Heijden and Tanya Bondarouk Chapter 2. Smart Resident-driven City Hospitality: An Explorative Study about how smart principles can create long-term value for the communities of the city center; Youree Park and Karoline Wiegerink Chapter 3. The Hospitable Patient Journey in a Dutch Cancer Clinic; Angelique Lombarts Section 2. TALENTS AND WORKFORCES IN THE HOSPITALITY SECTOR Chapter 4. A Qualitative Exploration of Sustainable Talent Management of Hospitality Interns Career Intentions based on their Pre-post and present Practical Placement Experiences.; Vicky Teeuwisse and David Branno Chapter 5. The Role of Organizational culture types on person-organization fit and organizational alienation levels of hotel; Yurdanur Yumuk and Hülya Kurgan Section 3. TECHNOLOGY AND SUSTAINABILITY Chapter 6 Making it Happen – A Strategy for Learners with Disabilities. Full Inclusiveness as an Innovation Agent; Karl Russel and Anja Hellenschmidt Chapter 7. Conformity of hospitality services to SDGs related to accessibility and technology; Nil Sonuḉ Chapter 8. Understanding corporate responsibility in the hospitality – a view based on the strategy-as-practices; Arjan van Rheede and Andriew Lim Chapter 9. Business Process Management Approach in the Hospitality Industry; Jan Han, Martin Petricek, and Stephan Chalupa Chapter 10. Sustainable development goals in hospitality management; Aldo Alvarez-Risco, Alfredo Estrada-Merino, and Ricardo Perez-Luyo Chapter 11. A case study on the impact of artificial intelligence on a hospitality company; Myriam Bounatirou and Andriew LimReviewsAuthor InformationDr. Huub Ruël is professor of Global Talent Management & International Business at Hotelschool The Hague, The Netherlands and research affiliate at the University of Twente. Dr. Angelique Lombarts is Professor in Hospitality, Happiness & Care at Hotelschool The Hague, The Netherlands. Tab Content 6Author Website:Countries AvailableAll regions |