Sustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technology

Author:   Huub Ruël (Universidad de Lima, Peru) ,  Dr. Angelique Lombarts (Universidad de Lima, Peru)
Publisher:   Emerald Publishing Limited
Volume:   24
ISBN:  

9781839092664


Pages:   216
Publication Date:   20 November 2020
Format:   Hardback
Availability:   In Print   Availability explained
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Sustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technology


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Author:   Huub Ruël (Universidad de Lima, Peru) ,  Dr. Angelique Lombarts (Universidad de Lima, Peru)
Publisher:   Emerald Publishing Limited
Imprint:   Emerald Publishing Limited
Volume:   24
Weight:   0.473kg
ISBN:  

9781839092664


ISBN 10:   1839092661
Pages:   216
Publication Date:   20 November 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Section 1. HOSPITALITY AND EXPERIENCES Introduction; Hubb Ruël and Angelique Lombarts  Chapter 1. Critical Discourse Analysis of Airbnb Reviews: Exploring Value Co-Creation; Levi van der Heijden and Tanya Bondarouk  Chapter 2. Smart Resident-driven City Hospitality: An Explorative Study about how smart principles can create long-term value for the communities of the city center; Youree Park and Karoline Wiegerink  Chapter 3. The Hospitable Patient Journey in a Dutch Cancer Clinic; Angelique Lombarts  Section 2. TALENTS AND WORKFORCES IN THE HOSPITALITY SECTOR  Chapter 4. A Qualitative Exploration of Sustainable Talent Management of Hospitality Interns Career Intentions based on their Pre-post and present Practical Placement Experiences.; Vicky Teeuwisse and David Branno Chapter 5. The Role of Organizational culture types on person-organization fit and organizational alienation levels of hotel; Yurdanur Yumuk and Hülya Kurgan  Section 3. TECHNOLOGY AND SUSTAINABILITY   Chapter 6 Making it Happen – A Strategy for Learners with Disabilities. Full Inclusiveness as an Innovation Agent; Karl Russel and Anja Hellenschmidt  Chapter 7. Conformity of hospitality services to SDGs related to accessibility and technology; Nil Sonuḉ  Chapter 8. Understanding corporate responsibility in the hospitality – a view based on the strategy-as-practices; Arjan van Rheede and Andriew Lim  Chapter 9. Business Process Management Approach in the Hospitality Industry; Jan Han, Martin Petricek, and Stephan Chalupa  Chapter 10. Sustainable development goals in hospitality management; Aldo Alvarez-Risco, Alfredo Estrada-Merino, and Ricardo Perez-Luyo  Chapter 11. A case study on the impact of artificial intelligence on a hospitality company; Myriam Bounatirou and Andriew Lim

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Dr. Huub Ruël is professor of Global Talent Management & International Business at Hotelschool The Hague, The Netherlands and research affiliate at the University of Twente. Dr. Angelique Lombarts is Professor in Hospitality, Happiness & Care at Hotelschool The Hague, The Netherlands.

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