Sustainable Food System Assessment: Lessons from Global Practice
Author:   Alison Blay-Palmer ,  Damien Conaré (Chaire Unesco Alimentations du monde, France) ,  Ken Meter (Crossroads Resource Center, USA) ,  Amanda Di Battista (Wilfrid Laurier University, Canada)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138341951


Pages:   264
Publication Date:   11 December 2019
Format:   Hardback
Availability:   In Print   Availability explained
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Sustainable Food System Assessment: Lessons from Global Practice


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Author:   Alison Blay-Palmer ,  Damien Conaré (Chaire Unesco Alimentations du monde, France) ,  Ken Meter (Crossroads Resource Center, USA) ,  Amanda Di Battista (Wilfrid Laurier University, Canada)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9781138341951


ISBN 10:   1138341959
Pages:   264
Publication Date:   11 December 2019
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Alison Blay-Palmer is Director, Centre for Sustainable Food Systems and Professor of Geography and Environmental Studies, Wilfrid Laurier University, Canada Damien Conaré is Secrétaire general of the Chaire Unesco Alimentations du monde, Montpellier SupAgro, France Ken Meter is President of the Crossroads Resource Center, USA Amanda Di Battista is a Project Coordinator at the Laurier Centre for Sustainable Food Systems, Canada Carla Johnston is a PhD candidate, Balsillie School of International Affairs, Laurier Center for Sustainable Food Systems, Canada

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