Sustainable Cocoa in the Peruvian Amazon: Agricultural Transformations in an Extractivist Landscape

Author:   Anke Kaulard
Publisher:   Taylor & Francis Ltd
ISBN:  

9781041106876


Pages:   144
Publication Date:   25 August 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
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Sustainable Cocoa in the Peruvian Amazon: Agricultural Transformations in an Extractivist Landscape


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Author:   Anke Kaulard
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
ISBN:  

9781041106876


ISBN 10:   1041106874
Pages:   144
Publication Date:   25 August 2026
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Part I: Framework and Origins; 1. Introduction: Cacao Politics and Sustainable Agricultural Productive Transformation; 2. Origins: The Peruvian State’s presence in the Amazonian region of San Martín; Part II: The Cases of Regional and Local Cacao Synergies and Tensions; 3. State-Society Synergies for Sustainability Transformation in the San Martín Region; 4. Chazuta and Picota: Cacao Value Networks, Living Infrastructures, and Divergent Pathways of Sustainability Transformation; 5. Reframing Sustainable Agricultural Transformation: Subnational State, Synergistic Infrastructures and Territorial Value

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Author Information

Anke Kaulard holds a PhD in sociology and teaches at the Pontifical Catholic University of Peru. Her journey in capacity-building and action-research began over two decades ago, starting with her involvement in development cooperation projects in Latin America.

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