Sustainable Agriculture Food Security and Climate Change

Author:   Subhash & Singh Lal & Singh Par Chand ,  Dr Lal Singh ,  Dr Parmeet Singh
Publisher:   Astral International Pvt Ltd
ISBN:  

9789351241942


Pages:   242
Publication Date:   01 January 2012
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Our Price $129.38 Quantity:  
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Sustainable Agriculture Food Security and Climate Change


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Overview

"The book entitled ""Sustainable Agriculture, Food Security and Climate Change"" contains ten chapters in which different approaches to combat recent challenges of yield stagnation, nutrient depletion and resource degradation to feed nation burgeoning population. Chapter 1 deals with how to achieve household food, nutritional and livelihood security through agricultural interventions like knowledge management in agriculture, integrated plant nutrient supply system approach, opportunities of organic farming, role of Biotech Books - BIOTECH - BIOTECHnology in sustainable crop production, bio-fortification of crops. Chapter 2 describes recent trends in rural agriculture development. Chapter 3 focused on various types of production system for achieving sustainable development. Chapter 4 suggests scientific urban wastes management in agriculture to over come challenges of waste disposal in our daily lives Chapter 5 discusses the global climate change and mitigating strategies for sustainable crop production in scientific manner to aware the people in relation to weather and crops. Various efforts to over come the adverse impact of climate change have also been described. Chapter 6 deals and details about impact of rising temperature and restoring climate order for sustainable food security and soil health. The carbon sequestration, biological management of soil fertility and adoption of recommended agricultural practices are also advised. Chapter 7 deals the most advanced and sophisticated technologies like precision farming for natural resource management and sustainable crop production. Chapter 8 highlights various concept and methodology of resource conservation technology for sustainable food security without degrading natural base besides improving soil health. In the chapter 9 different scientific advancement in nutrient management for sustainable agriculture has been compiled to benefits of researchers, students and progressive farmers. In the chapter 10 principals and practices of organic farming has been discussed. Some important information's regarding nutrient content, sources and calculations of fertilizers are given in appendices. Different abbreviations used in the text of different chapters for easy under standing to the readers are also given in manuscript."

Full Product Details

Author:   Subhash & Singh Lal & Singh Par Chand ,  Dr Lal Singh ,  Dr Parmeet Singh
Publisher:   Astral International Pvt Ltd
Imprint:   Daya Publishing House
Dimensions:   Width: 14.00cm , Height: 1.40cm , Length: 21.60cm
Weight:   0.430kg
ISBN:  

9789351241942


ISBN 10:   9351241947
Pages:   242
Publication Date:   01 January 2012
Audience:   General/trade ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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